Tuesday, October 6, 2009

Warm bread...

The concept of a good fresh bread and sharing the table
has arrived in Westchester, 10mn from Larchmont in Rye.

Le concept du pain frais (pas si evident ici)..
et de la table commune
est arrivé pres de Larchmont a Rye.

16 comments:

Rakesh Vanamali October 6, 2009 at 1:19 AM  

And a warm and cozy place too!

Carole October 6, 2009 at 1:20 AM  

hummm... du bon pain tout chaud et
croustillant !
Bon appetit !

cieldequimper October 6, 2009 at 2:23 AM  

J'aimerais bien qu'il y ait des endroits comme ça ici ! Mais je crains que "share" ne soit pas un concept français...

Babzy October 6, 2009 at 2:39 AM  

La table est superbe mais est-ce que le pain est bon ?

Olivier October 6, 2009 at 2:40 AM  

si je me souviens bien, il existe une chaine comme ça sur NYC..On dit que les americains ont 10 ans d'avance sur nous, mais là, on est en avance ;o) belle lumiere sur tes photos, bravo

claude October 6, 2009 at 3:01 AM  

J'aime bien faire mon pain moi-même.
Je mélange farine blanche, farine complète et farine aux céréales. Le miust c'est quand il commence à racir un peu, je passe les tranches qq seconde au grille-pain. Je ne parle pas pour moi car j'ai décidé de ne plus manger n'impocoucthrte comment, mais mon Chéri est heureux avec une tranche légèrement croustillant et chaude avec des rilletes de chez nous.
Là-bas à Salt Lake c'est dur de trouver du french bread.
Concernant tes tépéhone, il y a aussi le téléphone rose et le rouge, je crois. Est- ce que la couleur y est pour quelque chose.
At home j'en ai un blanc, un gris et un noir. Les bonnes et les mauvaises nouvelles peuvent arriver sur l'un des trois, cela dépend où je me trouve dans la maison.

Bibi October 6, 2009 at 4:59 AM  

Maybe you can't see it, but I can smell it through your lovely photo.

Cezar and Léia October 6, 2009 at 7:43 AM  

Such a neat place, remind me an Italian restaurant!
Léia

brattcat October 6, 2009 at 7:55 AM  

What warm photographs. Perhaps it's the color of all that wood. Perhaps it's the knowledge that this is a place where bread is made and eaten. Yummm.

BaysideLife October 6, 2009 at 9:48 AM  

I have just found your blog through Cieldequimper's blog and I love your photos. You capture the pulse of a very exciting city. Living in Florida now, I miss my jaunts to NYC from Rhode Island. Thanks for giving me a place to reconnect.

hpy October 6, 2009 at 11:13 AM  

Le décor est agréable, le pain certainement délicieux, mais que met on dans l'assiette?

Jacob October 6, 2009 at 3:52 PM  

Looks like my kind of place, except for the long table...when Lois and I go out to eat, we like to be off by ourselves ... you know, we're still just kids.

Love bread - the smell, the texture, the taste...

And thank you for the very sweet comment on Ocala DP! Made my day!

Bergson October 6, 2009 at 4:48 PM  

cette table commune me rappelle un bar à Saint Michel dans une autre vie

Un concept pour la rencontre c'est rare de nos jours

Virginia October 6, 2009 at 10:15 PM  

What a warm and welcoming place. I want to visit there when and if I ever get to come and see you!
V

Clueless in Boston October 6, 2009 at 10:25 PM  

All in all,not a bad idea. It's better than crowded tables and not being able to get in or out.

Tash October 13, 2009 at 2:00 AM  

I'VE BEEN THERE!!!! This is so, so cool. The place is beautifully done & must be nice to have good, fresh bread but the service was not so great. It was better at the cafe across the street. And I got to chat with a local airplane pilot/owner who lived in one of the historic houses. Another spot with great service & coffee & pastries is Palombo - but you know that :)

Il y a aussi..There is also...

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